Tony's Chocolonely Fairtrade Christmas Small Chocolate Bar Tasting Gift Pack - 6 x 47g/50g
Why choose one bar when you can try six? The Tony's Chocolonely Christmas Tasting Pack includes six 50g small bars of classic Tony's Chocolonely Fairtrade chocolate in festive packaging making the perfect gift for chocolate fans. This chocolate gift set includes the following flavours; Milk chocolate, Milk Hazelnut, Milk chocolate caramel sea salt, Milk chocolate nougat, Dark chocolate almond sea salt, Dark chocolate. The perfect Christmas pack of irresistible Fairtrade chocolate bars, perfect for sharing with those you love… or for just you.
This gift pack of small Tony's taster bars is packaged in a festive green cardboard box displaying a rainbow of bars at the front. This gift pack makes a thoughtful gift for a favourite teacher, nurse or hard-working delivery driver, or for popping in a loved ones Christmas Stocking. Inside there's a selection of six small yet chunky Tony’s chocolate bars 47g/50g each in classic Tony’s Chocolonely flavours, unequally divided to represent the inequalities in the chocolate industry.
The perfect gift for someone you love, you’ll be giving something yummy, ethical and Fairtrade too. Pop them in a Christmas stocking, they'll put a smile on anyone's face!
All the Tony’s chocolate bars in the Tony’s Chocolonely Christmas Tasting Pack are Fairtrade, palm oil free and plastic free with their wrapper made from recycled FSC-certified paper and they are fully recyclable.
Suitable for vegetarians but not suitable for vegans.
Ingredients:
DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin)
DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin)
MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.50% sea salt, emulsifier (soya lecithin)
MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, 2.00% almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier (soya lecithin)
MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa mass, cocoa butter, 10.00% hazelnut, emulsifier (soya lecithin)
MILK CHOCOLATE:sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)
Average Nutritional Values:
per 100 gram
Energy - 2279 kJ / 545 kcal
Fat - 34.0 gram
Of which saturates - 10.1 gram
Carbohydrate - 49.6 gram
Of which sugars - 46.3 gram
Protein - 7.5 gram
Salt - 0.33 gram
Allergens: May contain traces of peanuts, gluten, eggs, milk, and other nuts.
Key product ethics: Certified Fairtrade chocolate where production conditions must meet certain minimum social and environmental standards. Tony's is committed to ethical practices and actively opposes slavery and child labour within the industry by leading by example. On top of the Fairtrade standards they are committed to 5 sourcing principles for slave-free cocoa, including traceable beans, paying a higher price on top of the Fairtrade premium (Tony's premium), investing in cooperatives to make them stronger, working with farmers for at least 5 years in long-term relationships, and improve quality and productivity.
Tony’s Chocolonely is the yummy brainchild of Teun van de Keuk – a Dutch journalist who exposed child slave labour in the cocoa industry. Teun (Dutch for Tony) was shocked to discover how rife slave labour of both children and adults is in West Africa where 60% of the world's cocoa beans are grown and decided to take action. In 2005, he set up his own Fairtrade chocolate business, making delicious chocolate bars that are guaranteed to be grown and manufactured in a process that excludes slave labour. Break the chains of slavery with each bite.
Tony’s Chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast. Some of the beans used to make Tony’s Chocolonely chocolate is organically farmed as the prime focus is on tackling the social harm caused by the cocoa industry, the bars cannot be certified as organic.
Eco-friendly at every step, Tony’s Chocolonely is made using cocoa beans grown by co-operatives who using environmentally-friendly methods with minimal pesticides and chemical fertilisers and without deforestation. To reduce the impact of climate change on cocoa farmers, all emissions from Tony’s Chocolonely manufacturing processes are offset by Justdiggit – an environmental organisation that supports projects that cool down the planet. Tony’s Chocolonely chocolate bars have eco-friendly, plastic-free packaging. 180g bars are packaged in aluminium foil and 100% recycled, uncoated paper, with other goodies packaged with a blend of recycled and sustainably sourced FSC-certified paper. When you finish your bar, just pop the wrapper into your recycling container.