Tony's Chocolonely Egg-stra Special Chocolate Eggs

Tony's Chocolonely Fairtrade Egg-stra Special Chocolate Easter Eggs 150g

12 Chocolate eggs in all your favourite Tony’s flavours! These Fair Trade chocolate Easter mini eggs may not be big in size but they are big in flavour.

Each egg is wrapped in a colourful, rainbow foil, with the 12 eggs split into 10 different flavours! This unequal divide deliberately represents the inequalities in the chocolate industry. Each box includes Milk, Milk Almond Honey Nougat, Milk Caramel Sea Salt, Milk Hazelnut, Milk Pretzel Toffee, Dark Milk, Dark Almond Sea Salt, Extra Dark, White Chocolate and White Raspberry Popping Candy.

Packaged in a recyclable cardboard egg carton these 100% slave free chocolate eggs make a fantastic Easter gift.

Enjoy this special treat with a clear conscience, knowing these Fair Trade chocolate provide a living wage to cocoa farmers and ensures no illegal child slavery exists on their farms.

• Includes 12 chocolate eggs
• 10 different Tony's flavours: Milk, Milk Almond Honey Nougat, Milk Caramel Sea Salt, Milk Hazelnut, Milk Pretzel Toffee, Dark Milk, Dark Almond Sea Salt, Extra Dark, White Chocolate and White Raspberry Popping Candy.
• Fairtrade Certified
• Perfect for an Easter egg hunt
• Palm oil free
• 150g of chocolate

Ingredients:

MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)

MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier (soya lecithin)

MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin)

MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin)

DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin)

DARK MILK CHOCOLATE: sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier (soya lecithin)

DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin)

EXTRA DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)

WHITE CHOCOLATE: sugar, cocoa butter, dried whole milk, emulsifier (soya lecithin)

WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin)

May contain traces of gluten, eggs, peanuts and other nuts. Suitable for vegetarians, not suitable for Vegans.

Tony’s Chocolonely is the yummy brainchild of Teun van de Keuk – a Dutch journalist who exposed child slave labour in the chocolate in the cocoa industry. Teun (Dutch for Tony) was shocked to discover how rife slave labour of both children and adults is in West Africa where 60% of the world's cocoa beans are grown and decided to take action. In 2005, he set up his own Fairtrade chocolate business, making delicious chocolate bars that are guaranteed to be grown and manufactured in a process that excludes slave labour. Break the chains of slavery with each bite.

Tony’s chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast. Some of the beans used to make Tony’s chocolonely chocolate is organically farmed as the prime focus is on tackling the social harm caused by the cocoa industry, the bars cannot be certified as organic.

Eco-friendly at every step, Tony’s chocolonely is made using cocoa beans grown by co-operatives who using environmentally-friendly methods with minimal pesticides and chemical fertilisers and without deforestation. To reduce the impact of climate change on cocoa farmers, all emissions from Tony’s chocolonely manufacturing processes are offset by Justdiggit – an environmental organisation that supports projects that cool down the planet. Tony’s chocolonely chocolate bars have eco-friendly, plastic-free packaging. 180g bars are packaged in aluminium foil and 100% recycled, uncoated paper, with other goodies packaged with a blend of recycled and sustainably sourced FSC-certified paper. When you finish your bar, just pop the wrapper into your recycling container.